Welcome to CRAGUM
As a restaurant owner, you're likely already aware of the impact that your business has on the environment. From food waste to energy use, there are a variety of factors that contribute to your carbon footprint. However, it can be difficult to know where to start when it comes to reducing your environmental impact and improving your sustainability performance. That's where Cragum Climate Consulting comes in.
At Cragum Climate Consulting, we specialise in helping businesses like yours reduce their carbon footprint and achieve their sustainability goals. Our team of experienced consultants has a deep understanding of the environmental impact of the foodservice industry, and we have the expertise to help you identify areas where you can make meaningful changes.
Here are just a few of the ways that Cragum Climate Consulting can help your restaurant:
Conducting a Life Cycle Assessment (LCA) - Our team can conduct a comprehensive LCA of your restaurant's operations, from food sourcing to waste management. This will give you a detailed understanding of your environmental impact and help you identify areas for improvement.
Developing a Sustainability Action Plan - Based on the results of your LCA, we can help you develop a customised Sustainability Action Plan that outlines specific steps you can take to reduce your environmental impact.
Providing Expert Guidance - Our team of experienced consultants will work closely with you to provide expert guidance and support as you implement your Sustainability Action Plan.
Monitoring and Reporting - We can also help you track your progress over time and provide regular reports on your sustainability performance.
By working with Cragum Climate Consulting, you'll have access to the expertise and support you need to build a more sustainable future for your restaurant. Whether you're looking to reduce your carbon footprint, improve your waste management practices, or implement sustainable sourcing strategies, our team is here to help. Contact us today to learn more about our services and how we can help your restaurant become a leader in sustainability.